An antique butter tea bowl from Bhutan is a traditional vessel used for drinking butter tea, also known as suja or po cha in Bhutanese. Butter tea is a staple in Bhutanese culture, particularly in high-altitude regions, and is traditionally made with tea, yak butter, and salt. The bowl used to drink this tea is not just a functional item but also carries significant cultural and artistic value.

An antique betel box used to keep lime (or chuna) in Bhutan reflects both the functional and artistic aspects of traditional Bhutanese craftsmanship. These antique betel boxes are not only practical items for storing lime and other betel nut chewing ingredients but also serve as valuable cultural artifacts with historical significance

The Tigthra Kira is a traditional Bhutanese garment for women, noted for its distinctive design and cultural significance. It reflects the rich textile heritage and traditional craftsmanship of Bhutan

An antique butter tea churn from Bhutan is a traditional vessel used for making butter tea, also known as suja or po cha. This unique beverage is an essential part of Bhutanese culture, particularly in high-altitude regions, and the churn is an important tool in its preparation. The antique butter tea churn not only serves a functional purpose but also holds cultural and historical significance.

An antique Buddhist ritual hand bell from Bhutan is a traditional ceremonial object used in various Buddhist rituals and practices. Known as a "ghanta" in Tibetan Buddhism, this hand bell plays a significant role in religious ceremonies and is a symbol of the profound aspects of Buddhist teachings. Its design and craftsmanship reflect its importance in ritual practice and spiritual symbolism.

An antique Palang wooden wine container from Bhutan is a traditional vessel used for storing and serving wine, particularly in Bhutanese and Tibetan cultures. The term “Palang” refers to this type of wooden container, which is prized for its craftsmanship, functionality, and cultural significance

An antique butter tea cup from Bhutan is a traditional vessel used for drinking butter tea, also known as suja or po cha in Bhutanese. Butter tea is a staple in Bhutanese culture, particularly in high-altitude regions, and is traditionally made with tea, yak butter, and salt. The bowl used to drink this tea is not just a functional item but also carries significant cultural and artistic value.

An antique butter tea churn from Bhutan is a traditional vessel used for making butter tea, also known as suja or po cha. This unique beverage is an essential part of Bhutanese culture, particularly in high-altitude regions, and the churn is an important tool in its preparation. The antique butter tea churn not only serves a functional purpose but also holds cultural and historical significance.

An antique Bhutanese bamboo basket is a traditional handcrafted container used for a variety of purposes in Bhutanese daily life. These baskets are notable for their craftsmanship, utility, and cultural significance. Bamboo baskets have been an integral part of Bhutanese culture for centuries, reflecting both practical needs and artistic traditions.

An antique Buddhist damaru (also spelled "damru" or "dhamaru") is a traditional ritual instrument used in various Buddhist ceremonies, especially within Tibetan and Himalayan Buddhist traditions. It is a small, hourglass-shaped drum that is often associated with Vajrayana Buddhism and is used in conjunction with other ritual tools to enhance the spiritual atmosphere of ceremonies and practices.

An antique Buddhist Dorji cross (also known as a "Dorje cross" or "Vajra cross") is a traditional ritual object used in Tibetan Buddhism and Himalayan Buddhist practices. The term "Dorje" (or "Vajra" in Sanskrit) refers to a ritual scepter that symbolizes the indestructible nature of enlightenment and spiritual power. The Dorji cross combines elements of the Dorje with a cross-like structure, often signifying the union of wisdom and compassion.