Butter Churn

Drinking butter tea is a regular part of Bhutanse life. Before work, a Bhutanse will typically enjoy several bowlfuls of this beverage, and it is always served to guests.

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Butter Churn

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Drinking butter tea is a regular part of Bhutanse life. Before work, a Bhutanse will typically enjoy several bowlfuls of this beverage, and it is always served to guests. Since butter is the main ingredient, butter tea provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips.

According to the Bhutanse custom, butter tea is drunk in separate sips, and after each sip the host refills the bowl to the brim. Thus, the guest never drains his bowl; rather, it is constantly topped up. If the visitor does not wish to drink, the best thing to do is leave the tea untouched until the time comes to leave and then drain the bowl. In this way etiquette is observed and the host will not be offended

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Butter Churn

Butter Churn

Drinking butter tea is a regular part of Bhutanse life. Before work, a Bhutanse will typically enjoy several bowlfuls of this beverage, and it is always served to guests.

Write a review

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